October 10, 2017

I’m Screaming for Ice Cream!

To waste fresh produce is a bit of a sin.. So when you have a mound of delicious end of summer peaches, you have to get creative.. I’m thinking ice cream…( and if you have strawberries, blueberries, or other fruit, do the same!)

5 fresh peaches

1 can peach nectar

1/4 cup water

1 cup of sugar

4oz.  sour cream

1 pint heavy cream

1 teaspoon vanilla

squeeze of fresh lemon

Peel and cook peaches in nectar and water for about ten minutes.

Drain and add sugar. Let cool.

In a food processor or blender, Blend sour cream, heavy cream, vanilla, and lemon with cooled peaches.

Pour mixture into cooled ice cream freezer container, and let your ice cream freezer do the rest!

Finally, pick your favorite people, and share this special treat!

Andi Bartruff.

Southern Smarts.

 

 

 

 

 

 

 

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