October 22, 2017

The Coconut Miracle Pie!

Here’s another great easy dessert recipe. The prep is no time and no mess, but the result is a “big ole pie” that everyone will love!

First, get out your blender and dump in 1 cup of sugar, 4 eggs, 2 cups of milk, 1/2 cup of melted butter, 1/2 cup of plain all purpose flour, 1 running over teaspoon of vanilla, 1 cup flaked coconut, and a dash of salt. Blend well, then pour into 10 inch pie pan. Bake it a 300′ for 1 hour. The miracle of the pie is that it makes its own crust. The video below will walk you through all the steps and show you the wonderful results. You are sure to impress your friends, family, and even yourself with its taste and ease!   Stephen

Ninni Zucchini Recipe

I was never a fan zucchini, but Ninni Zucchini is excellent! You ask what is ninni zucchini? It is a great easy recipe to add pizzaz to your zucchini! To see the video with step by step instructions just click on the link below. Here’s the basics:

Boiling  4 to 6 med size zucchini for about 5 minutes, just making them a little soft. Then cut them in half and clean (hull) out the seeds. In a bowl mix 1 cup of Dukes Mayonnaise , 1 cup of feta cheese, 1/2 cup of shredded parmesan cheese, 1 tablespoon of garlic salt, and a tablespoon of basil. Take this well mixed filling and put it into the hull of the zucchini. then add extra parmesan cheese to the top of each and sprinkle more basil on too. As for me, I also add a little more pepper here too.  Then put them in the oven on 350′ for about 20 minutes. In the last 3 or 4 minutes you can turn the oven on broil, but watch very carefully… this trick makes the parmesan cheese on the top brown nicely. Your friends will love your ninni zucchini, and you will love me for sharing it with you! It’s one of my favorites, and remember I never liked zucchini until I had it cooked this way. Stephen

“MY” Tomato Pie Recipe

This  all started as a joke, doing a video on making my tomato pie…and we did it! I  personally like the part of the video where I reach in the oven ” bare handed” and grab the hot pie crust. Hehe! Hence the reason I am a contractor, not a cook!  Here’s the recipe, and you gotta check out the video!

Two frozen pie crusts, 4 tomatos, one cup of Dukes mayo, one half cup of feta cheese, tablespoon of  Basil, teaspoon of garlic salt, several bags of shreadded cheese (mild and sharp cheddar), and one bag of mozzarella cheese. This is all the ingredients you will need, now click on the link below to watch the video on how to put it all together..