https://ncmm.org/4lkk4psc Arugula is a wonderful green, and can add flavor, and color to so many things. This is a favorite summer to fall salad, and we hope you enjoy!
Tramadol Order Online Canada 1 can light red kidney beans
https://www.mominleggings.com/qhyvd0f 1 bunch scallions
https://worthcompare.com/4kth1ug7 pinch of crushed garlic
https://www.lcclub.co.uk/sntut3w4h tablespoon brown mustard
https://tankinz.com/xl8hldbquiq splash of cider vinager
https://www.worldhumorawards.org/uncategorized/gscfzlk8bd2 teaspoon olive oil
celery seed
salt and pepper
grated sharp cheddar cheese
drain all three cans of beans and place in bowl.
Mix lemon, olive oil, vinegar, mustard, garlic, celery seed, salt, pepper, and dill.
stir in cut tomato, and scallions
pour mix over beans, and add arugula and shredded cheese.
toss and serve with crackers, pita chips etc…
Also great with a few pieces if kielbasa
Enjoy your fall weekends!
Andi Bartruff
Photo courtesy of Edible Charlotte
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