Arugula is a wonderful green, and can add flavor, and color to so many things. This is a favorite summer to fall salad, and we hope you enjoy!
1 can green b1 can wax beans
1 can light red kidney beans
1 tomato
1 bunch scallions
pinch of crushed garlic
tablespoon brown mustard
juice from one fresh lemon
splash of cider vinager
teaspoon olive oil
dill
celery seed
salt and pepper
grated sharp cheddar cheese
drain all three cans of beans and place in bowl.
Mix lemon, olive oil, vinegar, mustard, garlic, celery seed, salt, pepper, and dill.
stir in cut tomato, and scallions
pour mix over beans, and add arugula and shredded cheese.
toss and serve with crackers, pita chips etc…
Also great with a few pieces if kielbasa
Enjoy your fall weekends!
Andi Bartruff
Photo courtesy of Edible Charlotte